Intense cherry color. On the nose, red and black fruit jam, plum, mineral and spice notes, with hints of tobacco, smoke, and vanilla. Very pleasant entry on the palate — full-bodied and velvety. The balance and depth of Manto Negro grown at altitude stand out.
Technical Data
Variety: 100% Manto Negro Yield: 7,000 kg/hectare Vineyard age: 6 years Acidity: 5.3 g H2T/L (tartaric) Alcohol: 13.0% — pH: 3.52 Volatile acidity: 0.48 g HAc/L Plot: Ses Terrasses
